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Grain Free Waffles for Breakfast

July 21, 2012

A Saturday morning. A bike ride to the Haight to weigh Melanie Gensler’s 10 day old baby boy. And back home to make grain free, gluten free waffles for breakfast.

San Francisco midwife Food Blog

Cashews are so versatile, they are the bulk of this waffle batter as well as the cream on top. Enjoy! The recipe here at Real Sustenance is a guest post from Danielle Walker at Against All Grain. The waffles turned out amazingly tender and were so yummy with berries and cashew cream (what wouldn’t be!)

Click here for the link to the Grain Free Waffle Recipe.

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